Egg Pie
This is a good dish for breakfast, brunch, or late-night snack dish.
Easy
🍗 Southern u.s.Total Time
1 hour
Servings
8
Ingredients
Everything you'll need to make this recipe
1
2 strips bacon
2
24 soda crackers (2-inch squares)
3
6 large eggs
4
1 cup milk
5
⅛ teaspoon salt
6
1 dash of pepper
7
½ cup cheddar cheese, cut into small pieces.
8
Cooking spray
9
Jam or jelly (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (~175°C).
2
Cut bacon into small pieces and sauté until brown.
3
Crush crackers.
4
Beat eggs in bowl.
5
Add crackers, milk, salt, and pepper, then cheese to the eggs.
6
Spray casserole dish with cooking spray.
7
Pour mixture into casserole dish, and add bacon.
8
Bake in preheated oven until a knife comes out clean when pie is tested.
9
Cut in wedges and serve with jam.
Notes
- •You can dice, shred, or just cut up the cheese; the smaller the pieces, the more evenly it will mix.