Ingredients
Everything you'll need to make this recipe
1
10 egg whites
2
150 grams white granulated sugar
3
150 grams flour
4
100 grams dark cooking chocolate, melted and cooled slightly
5
100 grams butter, melted and cooled slightly
6
3 carrots, grated
7
1 lemon, zested
8
100 grams walnuts, minced
9
Powdered sugar
Instructions
Step-by-step guide to making this recipe
1
Whip the egg whites, gradually adding the sugar, until stiff.
2
Stir in the flour and mix well.
3
Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
4
Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
5
Once cool, cut into pieces and sprinkle with powdered sugar.
Notes
- •Be cautious of overcooking; brownies may be dry if overcooked.