Egidi (Pounded Corn)
Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.
Easy
Total Time
20 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
Fresh corn kernels
2
Leaves, for wrapping
3
Water
Instructions
Step-by-step guide to making this recipe
1
Grind the corn kernels to make a paste.
2
Wrap the paste using wrapping leaves.
3
Cook for few minutes.
4
Pound using mortar and pestle until the mixture is lump-free.
5
Serve with soup.