Egyptian Okra
In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.
Easy
Ingredients
Everything you'll need to make this recipe
1
Butter
2
Onion, diced
3
Bell pepper, diced
4
Garlic, minced
5
Tomato paste
6
Chicken stock
7
Fresh okra, cleaned and trimmed
8
Salt
9
Ground black pepper
Instructions
Step-by-step guide to making this recipe
1
Heat a pot over high heat. Add the butter and let it melt.
2
Add the onion, bell pepper, and garlic. Cook for about 2 minutes, or until they start to gently brown.
2 minutes
3
Add the tomato paste and chicken stock. Stir to combine well.
4
Add the okra, and cook for about 15 minutes until soft.
15 minutes
5
Season with salt and pepper, then serve.