Espresso Brownies
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.
Total Time
35 minutes
Servings
20
8 oz (225 g) dark chocolate
¾ cup (90 g / 3 oz) dutch-processed cocoa powder
¾ cup (90 g / 3 oz) instant espresso powder
2½ sticks (310 g / 11 oz) butter, melted
6 eggs
2 cups (400 g / 14 oz) white granulated sugar
½ cup (90 g / 3 oz) brown sugar
2 teaspoons kosher salt
2 teaspoons vanilla extract
1 cup (140 g / 5 oz) all-purpose flour
Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
5 minutes
Fold in melted chocolate, then sift the flour and fold in.
Pour the mixture into the lined baking pan.
Bake for 20 minutes.
20 minutes
Take the brownie out of the oven and leave it to cool.
Trim the brownie and cut into 20 squares.