Ingredients
Everything you'll need to make this recipe
1
1 small baking apple
2
1 tbsp raisins
3
1 ½ tsp brown sugar
4
¼ tsp cinnamon
5
2 tbsp sour cream (optional)
Instructions
Step-by-step guide to making this recipe
1
Core apple almost to, but not through, the bottom.
2
Mix together raisins, brown sugar and cinnamon. Stuff apple cavity with this mixure.
3
Cover apple with plastic wrap. Pierce plastic to allow for steam.
4
Microwave on HIGH (100% power) for 2–3 minutes. Test doneness with skewer. Apple will continue to cook slightly after microwaving.
2–3 minutes
5
Let apple stand several minutes or until cool.
6
Serve with sour cream if desired.