Falafel seitan bratwurst is a vegetarian bratwurst substitute that combines chickpea falafel and seitan (gluten).
Gluten flour
Spiced falafel mix (the chickpea variant, not the fava bean variant)
Water
Soy sauce
Vegetable oil
Chili powder (optional)
Mix gluten flour and falafel mix in a ratio of 30:70 by volume.
Take 25% more water by volume than falafel-gluten mixture. Mix water with vegetable oil and soy sauce.
Form a dough from the dry mixture and the liquid mixture.
Roll the dough into sausages and fry them in an oiled non-stick pan.