Ingredients
Everything you'll need to make this recipe
1
2 pounds russet potatoes, cut slightly larger than julienne
2
Salt
3
Freshly-ground black pepper
4
Neutral oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
2
Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
3
Heat oil to 375°F, and fry potatoes for 4–5 minutes.
4–5 minutes
4
Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
5
Serve hot.