Feijão Tropeiro (Brazilian Beans and Sausage)
Feijao tropeiro is a traditional side dish in many parts of Brazil.
Medium
🥘 BrazilianIngredients
Everything you'll need to make this recipe
1
2 lbs pinto beans
2
2 lbs sausage of your choice (mild Italian is good in this dish)
3
2 cloves garlic
4
2 small yellow onions
5
½ pound slab bacon
6
4 hard boiled eggs
7
1 bunch green onions, chopped
8
1 bunch collard greens
9
2 tbsp olive oil
Instructions
Step-by-step guide to making this recipe
1
Prepare beans according to their package. Drain and set aside to cool.
2
In large pan, cook bacon and sausage. Remove sausage and bacon.
3
Slice sausage into 1 inch-thick pieces.
4
In the pan with bacon grease, sauté white onion and garlic.
5
Slice collard green into small (⅛-inch) strips.
6
Mix all ingredients except hard-boiled eggs in large bowl using a wooden spoon.
7
Drizzle with olive oil and stir gently.
8
Garnish with sliced boiled eggs.
9
Serve hot or cold.