Ingredients
Everything you'll need to make this recipe
1
36 peeled and deveined shrimp (21/25 count)
2
½ recipe Firecracker Marinade
Instructions
Step-by-step guide to making this recipe
1
Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for at least 30 minutes.
30 minutes
2
Drain shrimp and discard remaining marinade. Thread 4 shrimp onto each skewer.
3
Preheat your charcoal grill using a chimney starter, not lighter fluid to medium high. Reapply the grate and add shrimp. Cook, turning often, until shrimp is pink and slightly charred.
4
Remove shrimp from skewers and discard skewers. Serve warm.