Firecracker Marinade
If you're not up to the heat, keep some dairy around. It'll help cool down the burn.
Easy
Ingredients
Everything you'll need to make this recipe
1
2 habanero chiles, stemmed
2
1 ½ tsp salt
3
1 ½ tsp freshly-ground black pepper
4
Juice of 2 lemons
5
Zest of 1 lemon, finely grated
6
2 tbsp minced garlic
7
½ cup white wine
8
¼ cup unsalted butter, melted
9
¼ cup extra-virgin olive oil
Instructions
Step-by-step guide to making this recipe
1
Run everything in a blender until smooth.
2
Keep refrigerated for up to 1 ½ weeks.
3
Shake well before using.