Ingredients
Everything you'll need to make this recipe
1
1 slab pork spareribs
2
¼ cup Firecracker Rub
3
Several drops liquid smoke
4
1 cup white wine
5
2 tbsp cider vinegar
6
2 tbsp Worcestershire sauce
7
2 tbsp soy sauce
8
2 tbsp honey
Instructions
Step-by-step guide to making this recipe
1
Season ribs with rub, and refrigerate for at least 1 hour.
1 hour
2
Preheat oven to 225°F (110°C).
3
Combine liquid ingredients.
4
Place ribs in a large foil pouch, pour in liquid mixture, and seal pouch.
5
Bake at 225°F (110°C) for 5–6 hours.
5–6 hours
6
Remove ribs from pouches and set aside. Save liquid.
7
Reduce liquid by half over high heat, then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
8
Rest 15 minutes; serve.
15 minutes