This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.
Total Time
5 minutes
Servings
3 cups (600 g)
1 cup smoked paprika
¼ cup salt
¼ cup cayenne pepper
¼ cup black pepper
¾ cup dark brown sugar
¼ cup ground coriander
3 tbsp granulated garlic
½ cup dried rosemary
Combine all ingredients in an airtight container.