Ingredients
Everything you'll need to make this recipe
1
2 cups all-purpose flour
2
¼ cup white granulated sugar
3
2 teaspoons baking powder
4
½ teaspoon baking soda
5
½ teaspoon salt
6
5 tablespoons butter
7
1 cup sour cream
8
1 egg yolk
9
½ cup fireweed blossoms
Instructions
Step-by-step guide to making this recipe
1
Mix dry ingredients together.
2
Cut the butter into five pieces and cut into dry ingredients until crumbly.
3
Mix sour cream and egg yolk together, and mix with dry ingredients until all ingredients are combined. Dough will be sticky.
4
Turn dough out onto a floured surface and sprinkle blossoms on top.
5
Knead lightly (only about 10 times) to mix flowers in.
6
Pat out into a square about ¾ inch thick.
7
Cut into 4 squares, and cut each square diagonally to make 8 scones.
8
Bake at 400°F for 12 to 15 minutes.
15 minutes