2 cups fireweed blossoms and buds
1 cup rice or white wine vinegar
Rinse blossoms in a colander and let dry.
Place blossoms in a sterilized jar and pour vinegar over the top.
Place mixture in a dark place and allow it to steep for 3 to 4 weeks. Strain vinegar through a strainer or a paper coffee filter.
Store in the refrigerator. For longer storage, process in a boiling water bath for 5 minutes.
5 minutes