Ingredients
Everything you'll need to make this recipe
1
1 package (8 ounces) macaroni
2
½ pound grated cheddar cheese
3
⅔ cup milk
4
½ teaspoon dry mustard
5
½ cup chopped onion
6
1 can (10¾ ounces) cream of celery soup
7
1 teaspoon salt
8
1 can (14¾ ounces) salmon
9
1 bag (8 ounces) frozen peas
10
1 cup bread crumbs
11
2 tablespoons butter, melted
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (175°C).
2
Cook macaroni according to package directions; drain.
3
In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
4
Add salmon and frozen peas.
5
Place in a greased 9 x 13-inch pan.
6
Cover mixture with bread crumbs; drizzle with melted butter.
7
Bake for 45 minutes.
45 minutes