Ingredients
Everything you'll need to make this recipe
1
1 pound flour, sifted
2
1 pound butter
3
Water
Instructions
Step-by-step guide to making this recipe
1
Divide the butter into four equal pieces.
2
Cut one butter piece into the flour with a knife.
3
Mix in just enough water to make a dough.
4
Roll the dough.
5
Flake the dough with part of the butter.
6
Flake until all the butter is in.