Ingredients
Everything you'll need to make this recipe
1
1 oz (28 g) white granulated sugar
2
4 oz (112 g) butter
3
2 tbsp golden syrup, warmed
4
8 oz (225 g) rolled oats
5
½ tsp salt
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375 °F (180 °C).
2
Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
3
Work in the rolled oats and salt.
4
Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
5
Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
30 minutes
6
When firm, cut into slices and leave in tin until cool.