Flapjacks (Traditional Scottish Recipe)
Scottish flapjacks are a type of baked bar dessert made with oats.
Easy
đ„ ScottishIngredients
Everything you'll need to make this recipe
1
75 g butter or margarine
2
50â75 g light brown sugar
3
1 tablespoon golden syrup
4
175 g porridge oats
Instructions
Step-by-step guide to making this recipe
1
Put the butter or margarine, sugar, and golden syrup into a saucepan, and stir over a low heat until the fat and sugar have melted.
2
Add the porridge oats and blend thoroughly.
3
Press into a well-greased 18 cm square sandwich tin.
4
Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 25 minutes or until evenly golden brown.
25 minutes
5
Cut into rectangles in the tin whilst warm.
6
Allow to become almost cold in the tin before removing.
7
Enjoy!
Notes
- âąReplace the sugar and golden syrup with 75 g of honey.
- âąAdd 50 g of raisins.