French onioned chicken is a type of dish made from chicken breast.
Total Time
30 minutes
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Egg, beaten
Boneless chicken breast
French-fried onions, crushed
Paprika (optional)
Preheat the oven to 200°C.
Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
Bake the chicken for 20 minutes or until it's no longer pink on the inside.
20 minutes
Serve hot.