Ingredients
Everything you'll need to make this recipe
1
4 oz (½ cup) ricotta or cottage cheese
2
2 oz (¼ cup) blue cheese
3
2 oz (¼ cup) mozzarella
4
2 eggs
5
4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
6
Salt
7
Pepper
Instructions
Step-by-step guide to making this recipe
1
Beat eggs and place in a bowl.
2
Beat in the cheeses with a fork until well blended.
3
Mix in the herbs and seasoning.
4
Refrigerate until the pasta dough is rolled out.
Notes
- •Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.