Ingredients
Everything you'll need to make this recipe
1
1 cup (240 ml) grated cheddar cheese
2
2 tsp flour
3
¼ tsp salt
4
1 lb (500 g) mild or hot sausage
5
¾ cup (180 ml) fine cracker crumbs
6
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Combine the cheese, flour, sausage and cracker crumbs.
2
Using your hands, mix well and shape into 1-inch (2.5 cm) balls.
3
Put enough oil in a skillet to fill the skillet to a depth of about ¾ inches (2 cm).
4
Heat the oil. When it is hot, place the balls in the pan without crowding them.
5
Cook over medium-high heat, turning until all sides are golden brown.
6
Drain on paper towels.
7
Preheat oven to 375°F (230°C).
8
Mix all ingredients together thoroughly
9
Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
10
Bake for 15 minutes or until golden brown.
15 minutes
Notes
- •Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.