Ingredients
Everything you'll need to make this recipe
1
8 lbs potatoes
2
½ quart vegetable oil
3
2 ½ lbs chicken, cut into small pieces
4
Salt to taste
5
Cumin to taste
Instructions
Step-by-step guide to making this recipe
1
Peel potatoes, and slice into small or large wedges.
2
Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
3
Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
5 minutes
4
Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
15–20 minutes
5
Combine chicken and potatoes (potatoes on top).
6
Add cumin and let simmer for about 20 minutes.
20 minutes