Fried Corn
A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries.
Medium
🥡 ChineseIngredients
Everything you'll need to make this recipe
1
Canned or frozen corn
2
Egg wash (optional)
3
Flour
4
Salt
5
Pepper
6
MSG (optional)
7
Spices (as desired)
8
Oil
Instructions
Step-by-step guide to making this recipe
1
If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm.
2
Coat corn with a light layer of egg wash.
3
Mix salt, pepper, MSG, and other spices into the flour.
4
Move corn from the egg wash, and toss with the flour mixture until well-coated.
5
Heat enough oil for deep-frying to moderate–high heat.
6
Deep-fry floured corn until golden brown on the outside (less than 2 minutes).
2 minutes
7
Serve as a complement to another dish.
Notes
- •Substitute moderately-chopped vegetables such as carrots and green beans for additional flavors.