Ingredients
Everything you'll need to make this recipe
1
4–6 green tomatoes
2
Salt
3
Pepper
4
Yellow cornmeal
5
Vegetable or olive oil
Instructions
Step-by-step guide to making this recipe
1
Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
2
Salt and pepper tomato slices to taste.
3
Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
3 minutes
4
Gently turn over, and fry the other side.
5
Serve by themselves or, for a elegant addition, add a little goat cheese.