A simple salty dish with onions and pasta.
Total Time
30 minutes
Servings
4–5
Pasta
Oil or butter
Salt
Garlic, minced
Onions, chopped
Boil pasta until tender.
Oil your pan over medium heat.
Add onions and garlic to pan. Cook until transparent and browning.
Add pasta to pan along with more oil and some salt.
Cook pasta, stirring regularly, until it begins to brown.
Add extra salt as needed.
Let it cool and serve.