Fried Pickle
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.
Easy
🍗 Southern u.s.Total Time
20 minutes
Servings
8
Ingredients
Everything you'll need to make this recipe
1
1 cup milk
2
1 egg, beaten
3
1 tbsp flour
4
1 tbsp Worcestershire sauce
5
6 drops hot sauce
6
3½ cup flour
7
¾ tsp salt
8
¾ tsp pepper
9
1 qt sliced dill pickles
10
Dried dill (optional)
11
Vegetable oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Combine the ingredients for the milk mixture, stirring well. Set aside.
2
Combine ingredients for the flour mixture, stirring well.
3
Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
4
Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
5
Sprinkle with dried dill to your liking.