Fried Plantain and Egg
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
Easy
Total Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
Plantain
2
Vegetable oil
3
Egg
4
Salt
Instructions
Step-by-step guide to making this recipe
1
Peel and slice the plantain. Season with salt and toss to mix.
2
Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
3
Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
4
Serve the eggs and plantain together.