Ingredients
Everything you'll need to make this recipe
1
Large potatoes, peeled
2
Lard
3
Salt
Instructions
Step-by-step guide to making this recipe
1
Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.
2
Dry potato well in a clean cloth.
3
Heat a good amount lard in a clean pan over medium-high heat.
4
Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.
5
Remove the potatoes, and drain any excess oil off using a sieve.
6
Season with salt to taste, and serve hot.