Ingredients
Everything you'll need to make this recipe
1
4 medium/fair sized potatoes (Russets are preferable)
2
4 tablespoons of olive oil or (canola oil)
3
5 grams sea salt (paprika or onion salt works too)
4
4 grams of parsley or oregano (many seasonings can work)
Instructions
Step-by-step guide to making this recipe
1
Slice potatoes evenly (over-sized wedges can result in uneven cooking).
2
Sprinkle seasoning and salt over each potato.
3
Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
4
Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).