Ingredients
Everything you'll need to make this recipe
1
5 oz dried lily bulbs
2
1 cup water
3
Sugar
4
3 eggs
5
10 pastry dough wrappers
6
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Wash and soak dried lily bulbs for 1 hour. Discard water.
1 hour
2
Place bulbs in saucepan with 1 cup water, and cook until soft.
3
Remove from heat and stir in sugar until it dissolves. Let cool.
4
Once cooled, beat in eggs.
5
Fill pastry dough wrappers with the mixture.
6
Fry pastries in hot oil until golden brown all over.