Ingredients
Everything you'll need to make this recipe
1
2 medium potatoes, peeled
2
1 bunch of spring onions, chopped
3
100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine
4
Cheddar cheese, grated
5
1 handful of parsley, chopped fine
6
Salt
7
Pepper
8
6 eggs
Instructions
Step-by-step guide to making this recipe
1
Boil potatoes, then mash them.
2
Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
3
Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
4
Serve hot with salad and fresh buttered bread.