Frog's Eye Salad
Frog's eye salad is a dessert salad common in the American midwest.
Easy
Total Time
Overnight
Servings
12
Ingredients
Everything you'll need to make this recipe
1
1 package Acini di pepe pasta
2
2 cans (30–40 oz) crushed pineapple
3
2 cans (30–40 oz) mandarin oranges
4
3 egg yolks
5
1 cup (240 ml) granulated sugar
6
1 tub imitation whipped topping
7
½ package miniature marshmallows
Instructions
Step-by-step guide to making this recipe
1
Cook pasta in a large saucepan. Drain and rinse pasta.
2
Drain cans of pineapple and oranges, reserving juice.
3
Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
4
Pour hot sauce over pasta. Cool and refrigerate overnight.
5
Add fruit and mix well, then fold in whipped topping and marshmallows.
Notes
- •Keep refrigerated.
- •Lasts for several days.
- •Garnish with Maraschino cherries.
- •You may optionally add ½ cup flaked coconut or chopped nuts (pecans, walnuts, etc.)