Ingredients
Everything you'll need to make this recipe
1
8 egg yolks
2
2 cups (300 g) white sugar
3
1 cup (150 g) butter
4
2 tbsp cake emulsifier
5
50 g grated orange
6
2½ cups (375 g) flour
7
1½ tbsp baking soda
8
100 g whipped cream
9
10 pieces oranges
10
100 g strawberry, halved
11
75 g kiwifruit
Instructions
Step-by-step guide to making this recipe
1
Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
2
Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
3
Grease a baking pan with butter.
4
Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
20 minutes
5
Let cake cool, and transfer to a serving plate.
6
Spread all sides of cake with the whipped cream.
7
Garnish with orange, strawberry and kiwifruit, and serve.