Fruit Crumble
This is a generic recipe for fruit crumble. You may use a variety of fruits.
Easy
Ingredients
Everything you'll need to make this recipe
1
85 g (3 oz) margarine or butter
2
170 g (6 oz) flour
3
Fruit
4
Spoonful sugar
Instructions
Step-by-step guide to making this recipe
1
Rub together margarine and flour until crumbly.
2
Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
3
Sprinkle a thick layer of the crumble over the fruit.
4
Bake in the oven at 160°C (320°F) for 30 minutes.
30 minutes
Notes
- •You can use a variety of fruits in this recipe, including but not limited to: Apples, peeled, cored, and cut in pieces