Ingredients
Everything you'll need to make this recipe
1
2–3 large carrots
2
½ cup (120 g) cashew nuts, broken
3
½ cup (120 g) raisins, washed
4
1 pinch salt
5
2–3 teaspoons sugar
6
4 pods cardamom
7
1 pinch cinnamon powder
8
1 tablespoon butter
9
1 cup (240 ml) milk
Instructions
Step-by-step guide to making this recipe
1
Cut off the blemished ends of the carrots, wash them, and then peel them.
2
Grate the carrots, and transfer the grated carrots into a saucepan.
3
Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
4
Heat the saucepan and bring the contents to a boil, while mixing.
5
Cook until the milk has mostly evaporated.
6
Serve with a sprinkling of cinnamon powder on top.
Notes
- •When the milk is almost evaporated you can add 50–100g of khoya (dried milk solids) for a richer taste.