Ingredients
Everything you'll need to make this recipe
1
2 Tbsp margarine
2
½ cup chopped celery
3
1 medium onion, chopped (or a little less)
4
1 cup fresh sliced mushrooms
5
1 cup bulgur or cracked wheat
6
¼ tsp dried dillweed
7
¼ tsp dried whole oregano
8
½ tsp salt
9
¼ tsp pepper
10
2 cups chicken or vegetable broth
Instructions
Step-by-step guide to making this recipe
1
Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
2
Add bulgur and cook until golden.
3
Add seasonings and broth. Cover and bring to a boil.
4
Reduce heat and simmer for 15 minutes.
15 minutes
5
Serve.
Notes
- •If you are cooking on a gas stove, make sure to stir once or twice during the 15 minute simmering.
- •If available, try sprinkling in a little fresh parsley at the end of the cook time.