Garlic and Lemon Dressing
This is a very simple dressing for salad or pasta.
Easy
Ingredients
Everything you'll need to make this recipe
1
1 small garlic clove
2
1 sprig rosemary
3
1 strip of lemon peel (1 x ½ inch)
4
¾ cup (180 ml) olive oil
5
¼ cup (60 ml) lemon juice
Instructions
Step-by-step guide to making this recipe
1
Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2
Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
3
Pour in the oil and lemon juice.
4
Cap the bottle and shake well.
Notes
- •Refrigerate and use within one week.
- •Drizzle on salads, seafood, pasta, or steamed vegetables.