Ingredients
Everything you'll need to make this recipe
1
1 tbsp unsalted butter
2
1 tsp olive oil
3
½ medium onion, finely diced
4
2 tbsp minced garlic
5
Salt
6
Freshly-ground black pepper
7
1 pound fresh asparagus, trimmed of tough ends
Instructions
Step-by-step guide to making this recipe
1
Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
2
Add garlic and cook, stirring, until golden.
3
Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
4
Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
5
Check for taste and adjust seasoning if desired. Serve warm.