Garlic Butter Sauce
This garlic butter sauce is great on filets, seafood, and fried chicken!
Easy
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
2 sticks (½ cup) unsalted butter, divided
2
Splash of heavy cream
3
3 tbsp minced garlic
4
1 medium shallot, very finely minced
5
Pinch of salt
6
¼ tsp freshly ground black pepper
Instructions
Step-by-step guide to making this recipe
1
Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
2
Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
3
Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Notes
- •Serve with a steak, some tilapia or mahimahi, or even fried chicken.