1 stale loaf Italian bread, cut into 2-inch (5 cm) cubes
¼ cup (about 50 ml) olive oil
2 tsp garlic powder
½ tsp salt
½ tsp black pepper
Place cubes on a greased baking sheet and bake at 400°F (200°C) until thoroughly dried.
Heat olive oil in a skillet over medium heat. Add seasonings and combine with oil. Add bread cubes and toss to coat.
Cook until crisp. Remove and set aside until needed.