Ingredients
Everything you'll need to make this recipe
1
1 small clove garlic
2
1 sprig rosemary
3
1 strip lemon peel (1 x ½ inch)
4
¾ cup olive oil
5
¼ cup lemon juice
Instructions
Step-by-step guide to making this recipe
1
Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2
Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
3
Pour in the oil and lemon juice. Cap the bottle and shake well.
4
Refrigerate and use within one week.
5
Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.