Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.
Medium
🥐 FrenchIngredients
Everything you'll need to make this recipe
1
Baguette bread
2
1 egg yolk
3
100 ml olive oil
4
4 garlic cloves
5
Saffron or annatto (for color)
6
6 Tbsp fish stock
7
Salt
8
Pepper
Instructions
Step-by-step guide to making this recipe
1
Blend the bread, fish stock, and egg yolk together into a paste.
2
Crush the garlic and saffron or annatto, and add to the paste.
3
Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
4
Add salt and pepper to taste.