Ingredients
Everything you'll need to make this recipe
1
120 ml (½ cup) butter
2
2 tsp crushed dried basil
3
2 tsp lemon juice
4
1 ¼ tsp garlic powder
5
¾ tsp seasoned salt
6
220 g (8 oz) fettuccine or angel hair pasta, cooked and drained
7
360 ml (1 ½ cups) broccoli florets, cooked tender-crisp
8
3 Tbsp walnuts, chopped
9
Fresh, grated Parmesan cheese
Instructions
Step-by-step guide to making this recipe
1
Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
2
Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
3
After tossing, add fresh grated Parmesan cheese to top off the dish.
Notes
- •Cooked chicken breast or cooked shrimp may be added along with the pasta if desired.