Ingredients
Everything you'll need to make this recipe
1
Unsalted butter
Instructions
Step-by-step guide to making this recipe
1
Using a medium saucepan, melt butter over medium heat.
2
Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth.
3
Allow the oil to become clear by letting the water evaporate. Once clear, remove from heat and allow to cool for 15 minutes.
15 minutes
4
After cooling, strain ghee through a very fine strainer or through 3–5 layers of cheesecloth into a container or jar.
5
Put lid on container and store on shelf.