Ingredients
Everything you'll need to make this recipe
1
3–4 packages (600–800g) milk-flavored margarine
2
3 packages (600 g) unsalted butter
3
½ cup semolina
4
Hardwood of grape vine or hickory wood (optional)
5
1 Tbsp fenugreek seeds (optional), roasted and powdered
Instructions
Step-by-step guide to making this recipe
1
Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
2
Strain the mixture using a fine strainer. Mix in the semolina.
3
If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.