Gin Fried Rice
Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.
Medium
🍚 AsianIngredients
Everything you'll need to make this recipe
1
5 cups day-old cooked white rice
2
Salt
3
Freshly-ground black pepper
4
4 eggs, scrambled, cooked, and roughly chopped
5
2 tbsp soy sauce
6
½ cup gin
7
2 cups shredded cooked chicken
8
3 tbsp butter
9
3 tbsp minced garlic
10
1 tbsp plus ¾ tsp red pepper flakes
Instructions
Step-by-step guide to making this recipe
1
Melt butter in a large straight-sided sauté pan.
2
Add all ingredients except gin to pan. Cook until all ingredients are heated through.
3
Add gin and carefully ignite off of the heat.
4
Place pan back on heat and cook until you don't smell alcohol any more.
5
Serve warm.