Ingredients
Everything you'll need to make this recipe
1
2 lb large peaches, peeled and halved
2
1 cup peach nectar
3
½ cup dark brown sugar
4
¼ cup crystallized ginger, finely minced
5
1 tsp pure vanilla extract
6
¼ tsp salt
7
Melted butter as needed
Instructions
Step-by-step guide to making this recipe
1
Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
2
Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
3
Pour remaining glaze into large bowl and toss with peaches; serve.