Gingerbread Pancakes II
Total Time
Prep: 10 minutes Cooking: 5 minutes per skillet
Servings
6 servings
Prep Time
10 minutes
Cook Time
5 minutes
3 cups complete pancake mix
1 cup brewed coffee, cooled to room temperature
1 cup water
¼ cup molasses
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon grated nutmeg
Cooking spray
In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
Stir until combined.
The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
2 minutes
Serve with butter and syrup, if desired.
- •An excellent sauce could be made by mixing some whipped cream with some coffee creamer and syrup.