Ingredients
Everything you'll need to make this recipe
1
1 onion, finely diced
2
½ cup butter or margarine
3
2 teaspoons brown sugar
4
1 tablespoon honey
5
8–10 crackers
6
Sour cream
Instructions
Step-by-step guide to making this recipe
1
Melt half the butter in a small saucepan.
2
Turn the burner to medium heat. Add the diced onions to the pan.
3
Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
4
Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
5
Place onions attractively onto the crackers, and finish with a small dollop of sour cream.
Notes
- •Keep an eye on the onions—they burn easily.
- •Measurements are not exact; play around to see what you like.